Orange Hot Chocolate

A new take on an old holiday tradition! Orange Hot Chocolate pairs rich cocoa with the sweet, juicy flavor of Kings River Navel oranges for a festive drink that's both warm and bright.

3 cups milk

¼ cup cacao powder

¼ cup dark chocolate, finely chopped

1 cup juice from Kings River Navel juice

6 strips orange peel

2 tsp vanilla extract

In a medium saucepan, heat the milk over medium heat. Add the chopped dark chocolate and whisk until completely melted and smooth.

Whisk in the orange juice, vanilla extract, and cacao powder until fully combined.

Add the orange peels and bring the mixture to a gentle simmer, whisking occasionally.

Reduce the heat to low and let simmer for 10 minutes to allow the orange flavor to infuse.

Remove the orange peels and pour the hot chocolate into mugs.

Top with whipped cream, shaved dark chocolate, and a fresh orange twist before serving.