Mandarin Yogurt Bark Pumpkins

A fun and easy frozen snack made with creamy yogurt, sweet mandarins, and chocolate chips, cut into festive pumpkin shapes. Perfect for after-school snacking, fall parties, or a kid-friendly healthy treat.

3 cups vanilla Greek yogurt

1/3 cup mini chocolate chips

Parchment paper

1 pumpkin cookie cutter

Line a tray or baking sheet with parchment paper.
Spread Greek yogurt into an even rectangle.
Press mandarin segments evenly into the yogurt and sprinkle mini chocolate chips around them.
Freeze until solid.
Let the bark sit for a few minutes so it’s easier to cut.
Press a pumpkin-shaped cookie cutter into the bark to make pumpkin shapes.
Pop the pieces back in the freezer and keep frozen until you’re ready to enjoy.