Halloween Fruit Salad

Sweet navel oranges, juicy cantaloupe, blackberries, and grapes tossed in a simple citrus-honey dressing. A fresh, festive addition to Halloween menus and seasonal gatherings.

4 Kings River Packing Navel Oranges, peeled and cut into bite sized segments

1 ripe cantaloupe

16 ounces blackberries

8 ounces red grapes

2 tablespoons honey

Cut the cantaloupe into 1-inch slices, then use a small pumpkin cookie cutter to create pumpkin shapes.
Add the cantaloupe pumpkins, blackberries, navel oranges, and grapes to a large bowl.
Whisk together the orange zest, orange juice, and honey until combined.
Drizzle the dressing over the fruit and gently toss to coat.
Serve right away and enjoy!