• 6-8 Kings River Navel Oranges (depending on size)
• 2 cups non-fat greek yogurt
• 1 tsp vanilla
• 1 tbsp sugar
1. Peel and cut navel oranges. Mash them with a spoon to release the juices and set aside in a bowl.
2. In a separate bowl, mix yogurt, sugar, and vanilla.
3. Fill each popsicle mold 1/3 of the way full with the navel oranges. Make sure they are packed down to prevent air pockets.
4. Fill each mold to the 2/3 mark with the yogurt mixture. Press down with a spoon to pack it in.
5. Combine the remaining navel oranges and yogurt mixture, and fill molds to the top.
6. Freeze for about 6 hours.
Thank You for Your Interest in Kings River Packing!
We’re thrilled that you’re considering joining the Kings River Packing family. Our team is built on humility, integrity, and a commitment to excellence, and we’re always looking for passionate individuals to grow with us.
To explore current opportunities and take the next step in your career journey, please click the link below:
We look forward to learning more about you and your talents!
