Baked Orange Chicken
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 15 Min
- Serves 5
Ingredients
• 6-8 Kings River Navel Oranges (depending on size)
• 2 cups non-fat greek yogurt
• 1 tsp vanilla
• 1 tbsp sugar
instructions
1. Peel and cut navel oranges. Mash them with a spoon to release the juices and set aside in a bowl.
2. In a separate bowl, mix yogurt, sugar, and vanilla.
3. Fill each popsicle mold 1/3 of the way full with the navel oranges. Make sure they are packed down to prevent air pockets.
4. Fill each mold to the 2/3 mark with the yogurt mixture. Press down with a spoon to pack it in.
5. Combine the remaining navel oranges and yogurt mixture, and fill molds to the top.
6. Freeze for about 6 hours.