Mandarin Yogurt Bark Pumpkins
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- Serves 6
Ingredients
3 cups vanilla Greek yogurt
3 Poppies Mandarins, peeled
1/3 cup mini chocolate chips
Parchment paper
1 pumpkin cookie cutter
instructions
- Line a tray or baking sheet with parchment paper.
- Spread Greek yogurt into an even rectangle.
- Press mandarin segments evenly into the yogurt and sprinkle mini chocolate chips around them.
- Freeze until solid.
- Let the bark sit for a few minutes so it’s easier to cut.
- Press a pumpkin-shaped cookie cutter into the bark to make pumpkin shapes.
- Pop the pieces back in the freezer and keep frozen until you’re ready to enjoy.