Halloween Fruit Salad
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 30 minutes
- Serves 6
Ingredients
4 Kings River Packing Navel Oranges, peeled and cut into bite sized segments
2 Kings River Packing Navel Oranges, juiced and zested
1 ripe cantaloupe
16 ounces blackberries
8 ounces red grapes
2 tablespoons honey
instructions
- Cut the cantaloupe into 1-inch slices, then use a small pumpkin cookie cutter to create pumpkin shapes.
- Add the cantaloupe pumpkins, blackberries, navel oranges, and grapes to a large bowl.
- Whisk together the orange zest, orange juice, and honey until combined.
- Drizzle the dressing over the fruit and gently toss to coat.
- Serve right away and enjoy!