Scones:
2 cups all-purpose flour
1 cup cake flour
1 tbsp baking powder
1 tsp salt
¼ cup sugar
1 ½ cups heavy cream, plus extra for brushing
¼ cup juice from Kings River Cara Cara oranges
1 tsp vanilla extract
Zest of 1 Kings River Cara Cara orange
Sugar for sprinkling
Glaze:
2 tbsp cream cheese, softened
2 cups powdered sugar
2 tbsp juice from Kings River Cara Cara oranges
1 tsp Cara Cara orange zest
½ tsp vanilla extract
2 tbsp milk
Mix wet and dry ingredients separately. Combine together until a craggy dough forms.
Use your hands to shape into two 5-in circles and chill for at least 1 hour.
Preheat oven to 400 F. Cut circles into 6 wedges. Brush with heavy cream, sprinkle sugar and bake 20–25 min until golden. Cool for 10 min.
Mix glaze ingredients until pourable and drizzle over warm scones.
Thank You for Your Interest in Kings River Packing!
We’re thrilled that you’re considering joining the Kings River Packing family. Our team is built on humility, integrity, and a commitment to excellence, and we’re always looking for passionate individuals to grow with us.
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We look forward to learning more about you and your talents!
