Cara Cara Scones
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 45 Mins
- Serves 12
Ingredients
Scones:
2 cups all-purpose flour
1 cup cake flour
1 tbsp baking powder
1 tsp salt
¼ cup sugar
1 ½ cups heavy cream, plus extra for brushing
¼ cup juice from Kings River Cara Cara oranges
1 tsp vanilla extract
Zest of 1 Kings River Cara Cara orange
Sugar for sprinkling
Glaze:
2 tbsp cream cheese, softened
2 cups powdered sugar
2 tbsp juice from Kings River Cara Cara oranges
1 tsp Cara Cara orange zest
½ tsp vanilla extract
2 tbsp milk
instructions
Mix wet and dry ingredients separately. Combine together until a craggy dough forms.
Use your hands to shape into two 5-in circles and chill for at least 1 hour.
Preheat oven to 400 F. Cut circles into 6 wedges. Brush with heavy cream, sprinkle sugar and bake 20–25 min until golden. Cool for 10 min.
Mix glaze ingredients until pourable and drizzle over warm scones.