Cara Cara & Avocado Salsa

A colorful, refreshing blend of sweet, juicy Cara Cara oranges and creamy avocado, creating a perfect balance of citrusy brightness and smooth texture.

Ingredients

4 medium Kings River Cara Cara oranges

3 to 4 medium avocados

1/2 cup cilantro

1/4 cup red onion

3 to 4 tbsp lime juice

1/2 tsp sea salt

For added spice:

1 jalapeno

instructions

Peel cara caras and cut into 1/4 inch slices. Add segments to a mixing bowl.
Dice avocado. Add diced avocados to the mixing bowl.
Add cilantro, red onion, jalapeno, lime juice, and sea salt.
Gently toss everything together.
Taste and add more salt or lime juice to taste.
Serve with tortilla chip or over tacos.

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