3 to 4 medium avocados
3 to 4 tbsp lemon juice
1/2 tsp sea salt
Cut grapefruit and navels into 1/4 inch slices. Add segments to a mixing bowl.
Dice avocado. Add diced avocados to the mixing bowl.
Add lemon juice and sea salt.
Gently toss everything together.
Taste and add more salt or lime juice to taste.
Serve with tortilla chip or over tacos.
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