Baked Orange Chicken
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 15 Min
- Serves 4
Ingredients
4 medium Kings River Cara Cara oranges
3 to 4 medium avocados
1/2 cup cilantro
1/4 cup red onion
3 to 4 tbsp lime juice
1/2 tsp sea salt
For added spice:
1 jalapeno
instructions
- Peel cara caras and cut into 1/4 inch slices. Add segments to a mixing bowl.
- Dice avocado. Add diced avocados to the mixing bowl.
- Add cilantro, red onion, jalapeno, lime juice, and sea salt.
- Gently toss everything together.
- Taste and add more salt or lime juice to taste.
- Serve with tortilla chip or over tacos.