How to Cut Citrus

Unlock the secret to perfectly sliced citrus! With the right technique, you can achieve clean, juicy cuts without the mess. Whether you're prepping for a recipe, fresh juice, or vibrant garnishes, these game-changing tips will take your citrus skills to the next level.

A sharp, serrated knife works best for cutting through the skin and pulp of citrus fruits, as it easily slices without squishing the fruit.
Cut off both the top and bottom of the fruit. This will create a flat surface and make it easier to stabilize the fruit while cutting.
For a cleaner cut, you can use a paring knife to remove the rind and pith (the white part) in vertical strips. Hold the fruit upright and slice downward, following the curve of the fruit.
After trimming the ends, slice the citrus in half horizontally. You can then either squeeze the juice or cut it into wedges from here.