Grilled Chicken:
2 boneless, skinless chicken breasts
juice of 1 Raspberry Orange
1 tbsp soy sauce
1 tbsp honey
1 garlic clove, thinly sliced
salt and pepper to taste
Salad:
4 cups spring salad mix
1/3 cup dried cranberries
1/3 cup sliced almonds, toasted
1 cup cherry tomatoes sliced in half
1 Raspberry Orange, peeled and thinly sliced
Vinaigrette:
6 tbsp Raspberry Orange juice (1 or 2 small Raspberry Oranges)
2 tbsp balsamic vinegar
2 tbsp extra light olive oil
1/4 tbsp fresh basil, thinly sliced
Grilled Chicken: Whisk raspberry orange juice, soy sauce, honey and garlic together and pour into a large, sealable plastic bag. Add the 2 chicken breasts and marinate 1-2 hours. Remove chicken and season with salt and pepper. Grill on high heat for 3 minutes. Flip breasts and cook 3 more minutes or until done. Let rest for 10 minutes before slicing into thin pieces. While the chicken is resting, prepare salad and vinaigrette.
Salad: Toss salad mix with dried cranberries, toasted sliced almonds, sliced cherry tomatoes and Raspberry Orange slices.
Vinaigrette: Whisk all ingredients together, drizzle over salad and top with sliced grilled chicken breasts.
Thank You for Your Interest in Kings River Packing!
We’re thrilled that you’re considering joining the Kings River Packing family. Our team is built on humility, integrity, and a commitment to excellence, and we’re always looking for passionate individuals to grow with us.
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