Raspberry Orange Avocado Pistachio Salad

Looking for a no-cook summer salad? This Grapefruit Avocado Pistachio salad is exactly it. It comes together with simple ingredients and almost no prep, and adding Raspberry Oranges brings even more color and a boost of flavor. The flavors are refreshing without the fuss and beautiful enough to serve for any summer moment.

Arugula and Spinach Mix

2 avocados

1/2 cup pistachios

Olive Oil

Salt

Pepper

Prep the citrus by removing the pith and slicing the grapefruit and Raspberry Oranges into round slices.

Cut the avocado into clean slices so they hold their shape in the salad.

Spread the greens on a large platter and arrange the citrus slices and avocado.

Sprinkle pistachios generously over the top.

For the dressing, combine olive oil, juice from the Raspberry Orange, salt and pepper.

Drizzle the citrus dressing over the salad and serve immediately for the freshest taste.