Mandarins and Cream Sandwich
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 40 minutes
- Serves 1
Ingredients
instructions
Zest one mandarin into a bowl of whipped cream and mix to combine.
Peel two mandarins and split each in half.
Lay out two slices of brioche bread and spread with the citrus whipped cream.
Arrange the mandarin halves over one slice, then add more whipped cream to fill the spaces around the fruit.
Place the second slice of brioche on top, wrap the sandwich tightly in plastic wrap, and freeze for at least 30 minutes to help it set.
Unwrap, slice diagonally, and enjoy!