Slice the avocados in half, remove the pits, and scoop into a bowl. Mash with a fork until you reach your ideal texture – chunky or smooth, your call.
Drizzle generously with fresh lemon juice to brighten the flavor and keep that gorgeous green color.
Finely chop the remaining ingredients and fold them into the avocado, mixing gently so everything stays light and fresh.
Add salt a little at a time, tasting as you go, until the flavors pop.
Right before serving, give it a quick stir and squeeze in a touch more lemon juice if it needs a fresh boost.