Grapefruit Avocado Pistachio Salad
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 10 Mins
- Serves 6
Ingredients
instructions
Prep the citrus by removing the pith and slicing the grapefruit and Raspberry Oranges into round slices.
Cut the avocado into clean slices so they hold their shape in the salad.
Spread the greens on a large platter and arrange the citrus slices and avocado.
Sprinkle pistachios generously over the top.
For the dressing, combine olive oil, juice from the Raspberry Orange, salt and pepper.
Drizzle the citrus dressing over the salad and serve immediately for the freshest taste.