Fall Citrus Punch
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 5 Min
- Serves 10
Ingredients
4 cups Kings River Packing Navel orange juice
3 cups cranberry juice
2 cups pineapple juice
1 liter ginger ale
1/4 cup fresh lime juice
Ice cubes
Citrus slices and cinnamon sticks for garnish
instructions
In a large punch bowl, combine orange juice, cranberry juice, pineapple juice, and lime juice. Stir well to combine.
Just before serving, pour in ginger ale and gently stir to keep the bubbles.
Add ice cubes to keep it cold. Garnish with fresh citrus slices and cinnamon sticks for a festive look.
Ladle into cups and enjoy this family-friendly treat!