12 oz bag of fresh cranberries
1/2 cup white granulated sugar
1/3 cup freshly squeezed orange juice
1/2 cup of water
2 tsp orange zest (plus more for on top)
In a medium pot, bring water, orange juice, and sugar to a boil.
Add cranberries and orange zest, then reduce to medium heat and cook about 5 minutes until the berries pop and the sauce thickens. Simmer 5–7 more minutes stirring continually.
Add extra orange juice or sugar to taste as needed. Enjoy with your family!
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