Baked Orange Chicken
Crispy, flavorful, and irresistibly tangy - this baked orange chicken is perfect for a holiday weekend feast!
- 15 Min
- Serves 4
Ingredients
1 cup cherry tomatoes, halved
3 mandarins, peeled and diced
1 Kings River Navel Orange, peeled and diced
1 Kings River Cara Cara, peeled and diced
1 cup fresh mozzarella pearls
1 to 2 tbsp extra virgin olive oil
1 to 2 tbsp balsamic glaze
Fresh basil leaves, for garnish
instructions
- Combine halved cherry tomatoes, diced citrus and fresh mozzarella pearls in a medium mixing bowl. Mix gently to combine all flavors evenly.
- Transfer mixture to a serving platter, drizzle generously with extra virgin olive oil and balsamic glaze for a rich finish.
- Garnish with fresh basil leaves for a burst of flavor and color. Enjoy your vibrant and refreshing citrus caprese!