Candy Corn Fruit Cups

Layers of pineapple, mandarin oranges, and whipped cream create the classic candy corn look in a fun, healthy Halloween treat. Quick, easy, and perfect for kids' Halloween parties, school celebrations, and festive snacking.

4 cups diced pineapple

1 can whipped cream

Peel the Poppies Mandarins.
Dice the pineapple into bite-sized chunks.
Add a layer of pineapple to each cup, then top with a layer of mandarin segments.
Finish each cup with whipped cream (if making ahead, wait to add the whipped cream until just before serving).
Top with a sprinkle of mandarin zest or a candy corn.
Refrigerate until ready to serve.