Pectin Enzyme Mandarin Hack
Have a picky eater at home? This simple trick removes the white, stringy pith from mandarins. Add it to your Sunday reset for easy-to-eat mandarins ready for lunches and snacks all week!
Peel Poppies Mandarins and place segments in a bowl.
Prepare the pectin enzyme according to the instructions, then add the mandarin segments and let them soak as directed.
Once the pith has loosened, rinse the mandarins thoroughly, dry, and store in an airtight container in the refrigerator for easy snacking throughout the week.