Follow These 4 Simple Steps
1. Score the Peel
Start by making a few shallow cuts through the thick rind. Don’t worry—pummelos are built for this. Gently work your fingers under the skin and pull away the peel and pith until the fruit is fully exposed.
2. Slice Off the Top and Bottom
Next, cut a thin slice off both the top and bottom of the fruit. This gives you flat surfaces to work with and reveals the tender segments inside.
3. Separate Into Juicy Slices
Pummelos have firm membranes that are a bit tougher and more bitter than oranges or mandarins. Simply pull the fruit apart and peel away those membranes so the luscious, gem-like segments are ready to enjoy.
4. Enjoy Your Pummelo
Eat it as is for a refreshing, sweet-tart bite, dip the segments into chili salt for extra kick, or toss them into salads for a bright burst of citrus. However you enjoy it, pummelos are a treat worth savoring.!
