Lemons are a burst of bright, zesty flavor wrapped in their signature vibrant yellow peel. Originating from regions like Assam, northern Burma, and China, these citrus fruits made their way to the Americas in 1493, courtesy of Christopher Columbus.
- Tart and tangy flavor with bright acidity
- Refreshing, zesty fragrance
- Large, oval shaped citrus
- Staple for every kitchen
Fun fact: Lemons were famously used as a remedy for scurvy among sailors in the 1700s, thanks to their high Vitamin C content!
From brightening up desserts to adding zest to savory meals, their unmistakably tart juice has been a beloved addition to kitchens for centuries, enhancing flavors and adding a refreshing tang to both savory and sweet dishes.
Perfect for zesting into baked goods, squeezing over salads, or using as a tenderizing marinade for poultry and seafood, lemons are truly versatile.
Their fragrance also adds a citrusy essence that elevates any dish or drink, making them a kitchen staple for every season.
Their acidity can help stimulate digestion and
improve gut health
Rich in antioxidants
to help fight inflammation and support cell protection.
Loaded with vitamin C
helping promote a strong immune system.
Nutrition Facts
1 serving per container
Serving size 1 fruit (119g)
Amount per serving
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin C 63.1mg 70%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Seasonal Availability
Lemons
organic Lemons
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
- Domestic (filled)
- Domestic/Import Season Overlap
- Import