Minneolas are the delightful result of a 1931 USDA hybrid between a tangerine and a grapefruit, combining the best of both worlds—tangerine sweetness with grapefruit juiciness.
Their bell-shaped appearance, often earning them the nickname “Honeybells,” makes them stand out in any fruit bowl, but it’s their vibrant flavor that truly steals the show.
- Tart and juicy
- Cross between tangerine and grapefruit
- Recognized by their elongated neck
Easy to peel and bursting with juice, Minneolas bring a perfect balance of sweet and tangy.
Their versatility shines whether adding a refreshing twist to panna cotta, pairing with sharp cheddar or goat cheese, or mixing into yogurt for a zesty treat.
Plus, they’re packed with Vitamin C and fiber, making them a nutritious and flavorful snack.
A source of potassium
to support heart health.
Rich in vitamin C
for immune support.
Provides 80% of your daily folate,
supporting cell health.
Nutrition Facts
1 serving per container
Serving size 1 fruit (173g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 1%
Total Carbohydrates 24g 9%
Dietary Fiber 2g 6%
Total Sugars 17g
Includes 0g Added Sugars 0%
Protein 10g
Vitamin C 25.9mg 29%
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 0.7mg 4%
Potassium 360mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipes to Share
Seasonal Availability
Minneola tangelos
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
- Domestic (filled)
- Domestic/Import Season Overlap
- Import